One of my all time favorite cakes, the Black Forest Cake. I would go to the Black Forest itself for this cake, if I had to. Luckily I don’t as it’s fairly easy to make at home. This is a non-alcoholic family friendly version but the recipe sticks to the classics otherwise. Three layers of deliciously moist chocolate cake infused with cherry syrup, nestled between layers of lightly sweetened whipped cream all topped off with a chocolate ganache finish and sour cherry preserves. The rich dark sour cherries are perfect for this cake complimenting the other elements of the cake well. Try the dark sour cherries on your next black forest cake, you won’t be disappointed.
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