Slow Cooker Meatballs With Gravy
Set it and forget it. Slow cooker meatballs is one of my frozen meatballs recipe. If you love beef and gravy, you’ll love this recipes. This recipe is budget friendly. For me, slow cooker frozen meatballs are easy and budget recipe. Buy frozen meatballs and safe a headache and extra dishes. I love meatballs, great appetizer or serve as main dish, serve with mash potatoes, green bean or serve over pasta.
Slow Cooker recipe tender and juicy meatballs cooked in delicious brown gravy.
Slow Cooker Meatballs with Gravy
Recipe by Christine Lamb @ Christine’s Pantry – 2019
Ingredients:
1 – 32 oz package beef frozen meatballs
1- 4 oz can mushrooms, drained
1 white onion, sliced
1 – 10.5 oz can cream of mushroom soup
1 package brown gravy mix
1 cup water
1 tablespoon worcestershire sauce
1 tablespoon minced garlic
salt and pepper
1 tablespoon italian seasoning
Directions:
Spray slow cooker with non stick cooking spray. Add onions and mushrooms. Sprinkle with salt and pepper. Place frozen meatballs on top of onions and mushrooms.
In bowl, combine remaining ingredients. Pour over meatballs, Cover, cook on low, 6 hours.
Until next time,
Christine
Christine’s Pantry
Source: http://www.christinespantry.com/2019/03/slow-cooker-meatballs-with-gravy.html
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