How a heartbroken L.A. farmer turned a destroyed passion fruit vine into luscious curd

Curd is a traditional British confection, most commonly made with lemon, consisting of the fruit juice cooked with sugar, eggs and butter to form a sweet-tart, velvety spread or filling.
Carolynn Carreño
Yahoo Life
October 7, 2026
Excerpt:
In August, when Jenny Silbert was ordered by the city to cut down a pergola she and friends had cobbled together out of scrap wood on her backyard farm — and along with it a thriving passion fruit vine, laden with the wrinkled, wine-colored orbs of the ripe fruit — she was devastated.
Left with baskets full of ready backyard fruit, Silbert, who owns Little City Farm in historic Oxford Square, in the Mid-City area of Los Angeles, discovered that what she thought was a setback, a death of sorts, ended up being the genesis of new life.
The experience of losing that vine would plant the seedlings for even greater things to come. And by greater things, I mean curd — silky, luscious passion fruit curd bursting with flavor and color.
“Passion fruit is so joyful!” says Silbert. “The texture of the fruit and the skin. Cutting through that hard shell. The color of the pulp. Oh, and the smell! And then you get to eat it!” Just when you think she’s said everything there is to say about a fruit, she adds, “The flavor is like a sunburst in your brain.”
Read the complete article here.
Source: https://cityfarmer.info/how-a-heartbroken-l-a-farmer-turned-a-destroyed-passion-fruit-vine-into-luscious-curd/
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