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Unsolved Mystery Where Did Greenland's Viking Settlers Go

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The Norse settled in Greenland around the year 1000 AD. Erik the Red arrived from Iceland as the first to settle in southern Greenland. At its height, the Norse population of Greenland reached between 2,000 and 3,000. They settled in western Greenland, near modern-day Nuuk, and in south-western Greenland, near modern-day Narsaq and Qaqartoq. They traded with Greenlandic Inuit and supplied Europe with Walrus tusks. They explored America and established a settlement there 500 years before Columbus arrived. The Norse populated Greenland until the beginning of the 15th century, when they disappeared without a trace. The Old Norse culture is the only example of a highly developed Western society that disappeared without any sources describing why.

Greenland’s viking settlers, the Norse, disappeared suddenly and mysteriously from Greenland about 500 years ago. Natural disasters, climate change and the inability to adapt have all been proposed as theories to explain their disappearance. But now a Danish-Canadian research team has demonstrated the Norse society did not die out due to an inability to adapt to the Greenlandic diet: an isotopic analysis of their bones shows they ate plenty of seals.

Archaeologists dig up skeletons of Norse settlers  in 2010 at the Norse farm Ø64, Igaliku Fjord,
Østerbygden, Greenland.

 Photo: Jette Arneborg

“Our analysis shows that the Norse in Greenland ate lots of food from the sea, especially seals,” says Jan Heinemeier, Institute of Physics and Astronomy, Aarhus University.

“Even though the Norse are traditionally thought of as farmers, they adapted quickly to the Arctic environment and the unique hunting opportunities. During the period they were in Greenland, the Norse ate gradually more seals. By the 14th century, seals made up between 50 and 80 per cent of their diet.”

The Danish and Canadian researchers are studying the 80 Norse skeletons kept at the University of Copenhagen’s Laboratory of Biological Anthropology in order to determine their dietary habits. From studying the ratio of the isotopes carbon-13 and carbon-15, the researchers determined that a large proportion of the Greenlandic Norse diet came from the sea, particularly from seals. Heinemeier measured the levels of carbon isotopes in the skeletons, Erle Nelson of Simon Fraser University, in Vancouver, Canada, analysed the isotopes, while Niels Lynnerup of the University of Copenhagen, examined the skeletons.

“Nothing suggests that the Norse disappeared as a result of a natural disaster. If anything they might have become bored with eating seals out on the edge of the world. The skeletal evidence shows signs that they slowly left Greenland. For example, young women are underrepresented in the graves in the period toward the end of the Norse settlement. This indicates that the young in particular were leaving Greenland, and when the numbers of fertile women drops, the population cannot support itself,” Lynnerup explains.
Hunters and farmers

 
The Norse ruin at Igaliku Fjord was known to the Norse as Gardar. 

Photo: Jette Arneborg

The findings challenge the prevailing view of the Norse as farmers that would have stubbornly stuck to agriculture until they lost the battle with Greenland’s environment. These new results shake-up the traditional view of the Norse as farmers and have given archaeologists reason to rethink those theories.

“The Norse thought of themselves as farmers that cultivated the land and kept animals. But the archaeological evidence shows that they kept fewer and fewer animals, such as goats and sheep. So the farming identity was actually more a mental self-image, held in place by an over-class that maintained power through agriculture and land ownership, than it was a reality for ordinary people that were hardly picky eaters,” Jette Arneborg, archaeologist and curator at the National Museum of Denmark, says.

The first Norse settlers brought agriculture and livestock such as cattle, sheep, goats and pigs from Iceland. While they thought of themselves as farmers, they were not unfamiliar with hunting.

 
Professor Niels Lynnerup, 

University of Copenhagen

They quickly started to catch seals, as they were a necessary addition to their diet. Toward the end of their stay, they became as accustomed to catching seals as the Inuit, who had travelled to Greenland from Canada around the year 1200 and inhabited the island alongside the Norse. Seals became more important for Norse survival as the climate began to change over time and it became increasingly difficult to sustain themselves through farming.

“The Norse could adapt, but how much they could adapt without giving up their identity was limited. Even though their diet became closer to that of the Inuit, the difference between the two groups was too great for the Norse to become Inuit,” Arneborg says.

The isotopic analysis is an interdisciplinary collaboration between Aarhus University, the University of Copenhagen, the National Museum of Denmark and Simon Fraser from the University in Vancouver. The research is financed by the Carlsberg Foundation and the results will be presented in a series of articles in the Journal of the North Atlantic, Special Volume 3, 2012.

Read more in the articles (pdf):
An Isotopic Analysis of the Diet of the Greenlandic Norse 
Human Diet and Subsistence Patterns in Norse Greenland 
Isotopic Analyses of the Domestic Animals of Norse Greenland 
Norse Greenland Dietary Economy
Professor Niels Lynnerup

Laboratory of Biological Anthropology, University of Copenhagen

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